The cake needs to cool completely before

  You must have your airline tickets, your drivers license and credit card and any special medi bootsion that cannot be found at your destination.  If you have plenty of credit, there really is little else you cannot buy at your destination point if you forgot something or other.  Comfort yourself that the trip wont grind to a halt if you forgot something.But what if?  That question literally can drive you insane.  If you let yourself start thinking about whether the plane will crash or if your dog dies while you are away or the hundred of other what ifs  that might happen, you will turn into a ball of anxiety before the first flight is done.  So the answer to but what if? is that has not happened so far and the odds it will happen this time are remote.

Although cake decorating can be frustrating at times, it can also be very rewarding when you realize the beautiful cake on that stand is something that you created. With a bit of patience and a can do attitude, you will become and accomplished cake decorator.| boots Decorating - How To Master SugarcraftIn cake decorating circles, sugarcraft is probably the most misunderstood term. What exactly is sugarcraft? To clear things up a bit, sugarcraft is a type of cake decorating that is three- dimensional. Sugarcraft is decorating that stands out from all other forms of cake decorating.Sugarcraft is to cake decorating what clay is to sculpting. It is the art of modeling 3-D figures on a cake. The type of icing used in sugarcraft, rolled fondant, is a dough, that can be used to cover the cake and making cake decorations.

 The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting.